This article sheds light on the significant health risks posed by mycotoxins and masked mycotoxins present in food and animal feed. Produced by mold fungi, mycotoxins can be toxic to humans and animals, potentially causing a range of health issues, including cancer. Common sources of mycotoxins include grains, bread, nuts, and even processed foods, making them a widespread concern.
Masked mycotoxins add another layer of complexity. These compounds, formed when plants neutralize toxins through glycosidation, can revert to their toxic state once digested by humans or animals. As they are not easily detectable with standard food safety tests, masked mycotoxins present unique challenges to food safety.
The study emphasizes the importance of stringent control measures in agriculture, from crop monitoring to advanced testing in food production. Employing high-tech methods like liquid chromatography and mass spectrometry can help detect mycotoxins more effectively. Raising awareness about these toxins and enforcing regulations are crucial to reducing their prevalence in the food chain, thereby safeguarding public health.
🔗 Full Text: https://www.igminresearch.com/articles/html/igmin162
🔗 DOI Link: https://dx.doi.org/10.61927/igmin162
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